Italian Garlic and Herb Marinade
Italian Garlic and Herb Marinade — a recipe imported from the Wikibooks Cookbook.
Ingredients
- ½ cup red wine, preferably from an Italian region
- 2 tbsp minced garlic
- 3 sprigs rosemary, finely chopped
- 2 tbsp flat-leaf parsley, finely chopped
- 1 tbsp salt
- 1 tbsp black pepper
- 2 tbsp oregano, finely chopped
- 2 tbsp basil, finely chopped
- ¼ cup extra-virgin olive oil
Instructions
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1Combine all ingredients in the dish you're going to marinate your food in. Refrigerate for up to 2 weeks.
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-202370
Printed on October 26, 2026