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Wine Braised Shortribs

@arecipe.bsky.social

Wine Braised Shortribs — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 3 pounds English-cut shortribs
  • Salt
  • Freshly-ground black pepper
  • ¼ cup Worcestershire sauce
  • 2 cups red wine
  • 3 tbsp tomato paste
  • 1 large onion, diced
  • 1 tbsp smoked paprika
  • 1½ pounds red potatoes, quartered but left unpeeled
  • 2 tbsp olive oil, divided
  • ¼ cup beef broth
  • 2 tbsp finely-chopped fresh rosemary

Instructions

  1. 1
    Heat a 6-quart Dutch oven over medium high heat. Add oil and heat for one more minute.
  2. 2
    Season shortribs with salt and freshly ground black pepper. Add to Dutch oven and cook until deeply browned on all sides. Remove and keep warm.
  3. 3
    Add remaining oil and onion and sauté until lightly browned at the edges. Add potatoes, shortribs, and remaining ingredients except rosemary.
  4. 4
    Place in a cold oven then turn oven to 250°F and bake for 5½ hours.
  5. 5
    Remove and skim fat. Serve sprinkled with rosemary.
Category
Soups

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Wine_Braised_Shortribs