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Peach Curry Chutney

@arecipe.bsky.social

This chutney is great served with pork chops or curry.

Ingredients

  • 4 peaches, peeled and sliced into 10ths
  • ½ apple cider
  • 2 tbsp apple cider vinegar
  • 1 pinch of salt
  • ¼ tsp freshly ground black pepper
  • 1 tbsp curry powder
  • 2 tbsp tikka masala paste

Instructions

  1. 1
    Blend all ingredients on high speed just until mostly liquid. There should still be chunks.
  2. 2
    Bring to a boil over medium high heat until reduced by ⅓.
  3. 3
    Serve warm.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Peach_Curry_Chutney