Mascarpone Chocolate Sauce
Mascarpone cheese makes this sauce light and fluffy, while chocolate adds flavor and richness.
Yield
1¾ cups
Ingredients
- 1 cup (300 g/11 oz) mascarpone cheese
- ½ cup chocolate syrup
- 2 tablespoons white granulated sugar
- 1–2 pinches of salt
- Yield:
- 1¾ cups
Instructions
-
1Whisk together all ingredients in your serving bowl.
-
2Serve as a dipping sauce with beignets or fruit; or, serve over ice cream.
- Category
- Side Dishes
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-202494
Printed on October 29, 2026