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Mascarpone Chocolate Sauce

Mascarpone cheese makes this sauce light and fluffy, while chocolate adds flavor and richness.

Yield 1¾ cups

Ingredients

  • 1 cup (300 g/11 oz) mascarpone cheese
  • ½ cup chocolate syrup
  • 2 tablespoons white granulated sugar
  • 1–2 pinches of salt

Instructions

  1. 1
    Whisk together all ingredients in your serving bowl.
  2. 2
    Serve as a dipping sauce with beignets or fruit; or, serve over ice cream.
Category
Side Dishes