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Tuscan Roast Potatoes

@arecipe.bsky.social

This is great served with grilled steak, roast chicken, or vegetable sauté.

Ingredients

  • 1 pound (450 g) each Russet potatoes and redskin potatoes, cut into 2-inch (5 cm) cubes
  • 1 tbsp salt
  • 1 tbsp freshly ground black pepper
  • ½ cup olive oil
  • 1 ½ tsp each dried parsley, rosemary, thyme, basil and oregano

Instructions

  1. 1
    Heat a large pot of water to a boil. Add potatoes and cook for 10 minutes. Shock in a bowl of ice water.
  2. 2
    Drain and refrigerate for 1 hour.
  3. 3
    Combine remaining ingredients. Add potatoes and toss to coat.
  4. 4
    Spread out in one even layer on your largest baking pan. Roast at 450°F (230°C) for 20 minutes, stirring halfway.
  5. 5
    Serve warm.
Category
Side Dishes
Method
Roasting
Cuisine
Italian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Tuscan_Roast_Potatoes