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Breaded Potato Wedges

@arecipe.bsky.social

Breaded Potato Wedges — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 2 pounds Russet potatoes, cut into 10 wedges
  • 2 tbsp salt
  • 2 tbsp black pepper
  • 1 ½ tbsp cayenne pepper
  • 1 tbsp smoked paprika
  • ½ cup crushed cornflakes
  • 3 eggs, beaten
  • 2 tbsp minced garlic
  • Oil for deep-frying

Instructions

  1. 1
    Combine eggs with seasoning. Dip potatoes into egg mixture then dredge in cornflakes. Let rest 2–3 minutes.
  2. 2
    Heat oil to 350°F. Fry wedges, in batches if needed, 3–4 minutes or until limp. Drain on a cooling rack set above a baking pan.
  3. 3
    Heat oil to 375°F. Fry wedges again, until golden brown and crispy. Drain again on same rack. Serve warm.
Category
Appetizers
Method
Frying

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Breaded_Potato_Wedges