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Crown Roast of Lamb

@arecipe.bsky.social

Crown Roast of Lamb — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 2 racks of lamb, trimmed and frenched
  • 2 tbsp thyme, finely chopped
  • 1 tbsp rosemary, finely chopped
  • Kosher salt
  • Freshly-ground black pepper
  • Olive oil
  • 1 ½ tbsp smoked paprika
  • 1 tbsp garlic powder

Instructions

  1. 1
    Brush both racks of lamb with olive oil. Sprinkle with paprika, garlic powder, and kosher salt and freshly ground black pepper. Rub seasonings into the meat.
  2. 2
    Place both racks in a bundt pan and tie the end bones together with butcher's twine.
  3. 3
    Place on the middle rack of the oven and roast for 30–35 minutes, until the meat reaches an internal temperature of 145°F for medium rare.
  4. 4
    Remove and let rest 10 minutes. Serve.
Category
Entree/Main
Method
Roasting

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Crown_Roast_of_Lamb