Grilled Lamb Chops
Grilled Lamb Chops — a recipe imported from the Wikibooks Cookbook.
Ingredients
- 4 thick-cut bone-in lamb loin chops
- 1 tsp rosemary, finely chopped
- 2 tsp thyme, finely chopped
- Salt
- Freshly-ground black pepper
- 1 Tbsp smoked paprika
- ½ head garlic
- 4 tsp cayenne pepper
- Olive oil
Instructions
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1Rub the cut side of the halved garlic head all over lamb chops. Brush with olive oil and rub seasonings into meat. Refrigerate for at least 1 hour.
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2Grill chops over high heat for 1 ½ minutes. Rotate 90° and cook for another 1 ½ minutes. Flip and repeat these steps on the other side of the chops.
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3Move meat to medium heat and cook, turning often, until internal temperature reaches 140°F for medium rare.
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4Remove and let rest 7 minutes. Serve warm.
- Category
- Entree/Main
- Method
- Grilling
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-202500
Printed on October 26, 2026