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Frappé Coffee

@arecipe.bsky.social

Frappé coffee is a refreshing drink of Greek origin, perfect on a summer's day.

Ingredients

  • 1–2 spoons of instant coffee
  • Tall glass of cold water
  • 1–3 spoons of sugar (optional) (optional)
  • 3–5 ice cubes (optional) (optional)
  • Milk (optional; condensed/evaporated milk works best)

Instructions

  1. 1
    Put coffee and sugar in a shaker or tall glass and add a little water, just enough to cover the mixture (about 10 ml, or a couple of teaspoonfuls).
  2. 2
    Shake or stir with mixer until the mixture becomes foamy.
  3. 3
    Fill the glass with cold water.
  4. 4
    Add ice cubes, milk (preferably evaporated or condensed milk) or cream to taste.
  5. 5
    Sip with a straw.
Category
Beverages
Cuisine
Greek

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Frapp%C3%A9_Coffee