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Texas Style Barbecue Ribs

@arecipe.bsky.social

Texas Style Barbecue Ribs — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 1 cup apple cider vinegar
  • ⅓ cup honey
  • ¼ cup Worcestershire sauce
  • 2 tbsp cayenne pepper
  • 6 tbsp dark brown sugar
  • 2 tbsp cayenne pepper
  • 2 tbsp smoked paprika
  • 2 tbsp kosher salt
  • 2 tbsp freshly ground black pepper
  • 2 tbsp Old Bay seasoning
  • 1 tbsp red pepper flakes
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 2 tbsp dried rosemary
  • 2 tbsp dried thyme
  • 2 slabs St. Louis style pork ribs

Instructions

  1. 1
    Combine all Mop ingredients and place in a spray bottle. Combine all Rub ingredients and massage into pork. Refrigerate pork overnight.
  2. 2
    The next day, place hickory chunks into the firebox of a smoker. Heat to 225°F.
  3. 3
    Place ribs in smoker and cook, spraying with Mop often.
  4. 4
    Grill ribs on high, turning often, spraying grilled side every time it's turned, until well browned on both sides.
  5. 5
    Remove and let rest 7 minutes.
  6. 6
    Slice into one rib portions and place in a large stainless steel bowl. Pour in about ½ cup of Mop and toss to coat ribs. Serve warm.
Category
Entree/Main

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Texas_Style_Barbecue_Ribs