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Tortillas with Spicy Chocolate Sauce

@arecipe.bsky.social

Tortillas with Spicy Chocolate Sauce — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 5 ounces semisweet chocolate, roughly chopped
  • ¾ cup white granulated sugar, divided
  • 1 pinch salt
  • 3 egg yolks, beaten
  • 1 habanero chilli, seeded and minced
  • 12 wheat flour tortillas, each cut into 10 wedges
  • ½ cup unsalted butter, melted
  • 1 Tbsp freshly-squeezed orange juice
  • 2 tsp vanilla extract

Instructions

  1. 1
    Toss tortilla wedges with butter. Sprinkle with ¼ cup sugar and place on a half-sheet pan.
  2. 2
    Bake at 375°F for 15 minutes. Remove and set aside.
  3. 3
    Heat an inch of water in a large saucepan to a simmer. Place a stainless steel bowl that hangs over the edges on top to make a double boiler.
  4. 4
    Remove bowl from pot and add egg yolks, whisking continuously, and place back on top of the pot. Cook, whisking continuously, until eggs fall off of whisk in a ribbon.
  5. 5
    Add chocolate, chilli, orange juice, remaining sugar, and vanilla extract. Cook, whisking continuously, until chocolate is melted and all ingredients are heated through.
  6. 6
    Drizzle sauce over tortillas, and serve warm.
Category
Desserts

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Tortillas_with_Spicy_Chocolate_Sauce