Chicken and Ricotta Paninis
Tender, flavorful, chicken and creamy, smooth, ricotta cheese in a warm grilled sandwich is the perfect meat and cheese sandwich combination.
Ingredients
- 1 ¼ cups shredded cooked chicken
- Ricotta cheese
- Extra-virgin olive oil
- 8 ea. ½-inch slices white bread
- Hot pepper sauce (e.g. tabasco), to taste
Instructions
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1Spread slices of bread liberally with ricotta cheese. Toss chicken with hot sauce and spread on in a single layer evenly on each slice of bread. Top with another slice of bread.
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2Heat a grill pan or a griddle over medium high heat. Meanwhile, brush sandwiches with extra-virgin olive oil. Place sandwiches on grill, working in batches if necessary, until browned on both sides and cheese is melted. Serve warm.
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-203106
Printed on October 29, 2026