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Grilled Fruit Pouches

@arecipe.bsky.social

Grilled Fruit Pouches — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 4 peaches, peeled and sliced into eighths
  • 2 cups crystallized ginger, crushed
  • 4 plums, quartered
  • 6 tbsp white granulated sugar
  • ½ cup (1 stick) unsalted butter, divided
  • 6 oz brandy
  • 1 pinch of salt
  • 1 tbsp finely-grated lemon zest

Instructions

  1. 1
    In a large bowl, toss together fruit, sugar, salt, lemon, and brandy. Set aside.
  2. 2
    In four large sheets of aluminum foil, scatter a foundation of crystallized ginger.
  3. 3
    Place the fruit mixture on top of the ginger. Top with 1 tablespoon of the butter. Fold into a pouch.
  4. 4
    Place pouches in the hot coal area of a kettle grill. Cook 7 minutes. Serve warm.
Category
Desserts
Method
Grilling

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Grilled_Fruit_Pouches