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London Broil

@arecipe.bsky.social

London Broil — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 1 tsp salt
  • 1 tbsp freshly-ground black pepper
  • ¾ tsp cayenne pepper
  • 2 ½ tsp dried rosemary
  • ¼ tsp mesquite smoke powder
  • 1 ea. (1 pound) flank steak
  • Dijon mustard

Instructions

  1. 1
    Combine salt, pepper, cayenne, rosemary, and smoke powder. Set aside.
  2. 2
    Brush steak liberally with Dijon mustard. Apply seasoning mixture and gently rub into meat. Refrigerate for at least 1 hour.
  3. 3
    Heat a charcoal grill with a chimney starter (not that solvent stuff). Reapply the grate and place the steak on top. Cook, flipping once, until internal temperature reaches 145°F for medium rare.
  4. 4
    Remove and let rest for 10 minutes. Slice as thinly as humanly possible across the grain. Serve warm.
Category
Entree/Main
Method
Broiling

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:London_Broil