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Gin Fried Rice

@arecipe.bsky.social

Gin adds a spectacular finish to plain fried rice. Prepare this tableside next time you have guests and they will be amazed.

Ingredients

  • 5 cups day-old cooked white rice
  • Salt
  • Freshly-ground black pepper
  • 4 eggs, scrambled, cooked, and roughly chopped
  • 2 tbsp soy sauce
  • ½ cup gin
  • 2 cups shredded cooked chicken
  • 3 tbsp butter
  • 3 tbsp minced garlic
  • 1 tbsp plus ¾ tsp red pepper flakes

Instructions

  1. 1
    Melt butter in a large straight-sided sauté pan.
  2. 2
    Add all ingredients except gin to pan. Cook until all ingredients are heated through.
  3. 3
    Add gin and carefully ignite off of the heat.
  4. 4
    Place pan back on heat and cook until you don't smell alcohol any more.
  5. 5
    Serve warm.
Method
Frying

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Gin_Fried_Rice