recipe.exchange

Pepper Crusted Flank Steak

@arecipe.bsky.social

If you've ever had Steak au Poivre, this is going to look pretty similar, except it's grilled and there is no pan sauce.

Ingredients

  • ¼ cup peppercorns, cracked
  • Salt
  • ¾ tsp cayenne pepper
  • 1½ tbsp smoked paprika
  • 1 ea. (1 pound) flank steak
  • Dijon mustard

Instructions

  1. 1
    Combine the peppercorns, salt, cayenne, and paprika. Set aside.
  2. 2
    Brush steak with mustard. Apply seasoning mixture and gently massage into meat.
  3. 3
    Grill over high heat until marked on both sides. Lower heat to medium and cook, turning often, until internal temperature reaches 140 °F for medium rare.
  4. 4
    Remove and let rest, uncovered, for 7 minutes.
  5. 5
    Slice as thinly as humanly possible across the grain and serve warm.
Category
Entree/Main
Method
Grilling

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Pepper_Crusted_Flank_Steak