Balsamic Marinade
Balsamic vinegar adds a tangy sweetness to balance the buttery flavor of extra-virgin olive oil and the heat of cayenne pepper.
Total
00:02
Yield
2¼ cups
Ingredients
- 1 cup balsamic vinegar
- 1 tbsp salt
- 2 tbsp cayenne pepper
- 1 cup extra-virgin olive oil
- 1 tbsp freshly ground black pepper
- Total:
- 00:02
- Yield:
- 2¼ cups
Instructions
-
1Combine all ingredients in a gallon size zip-top bag. Add whatever you're marinating and marinate like you would normally.
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-203132
Printed on October 29, 2026