Instructions

1. 1
   Combine seasonings. Set aside.
2. 2
   Brush steaks liberally with olive oil. Rub each side of steaks with seasoning mixture. Leave at room temperature for 30–45 minutes before continuing.
3. 3
   Prepare grill for indirect heating, high on one side, medium on the other. Add steaks to high part of grill and cook 1 ¼ minutes. Rotate 90 degrees and cook for another 1 ¼ minutes. Flip and repeat one more time.
4. 4
   Move steaks to medium heat and cook, turning often, until internal temperature reaches 140°F for medium-rare.
5. 5
   Remove to a plate and cover with aluminum foil. Let rest 7–10 minutes.
6. 6
   Slice steaks thinly across the grain on a bias. Serve warm.