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Roast Pork Loin with Cranberry Stuffing

@arecipe.bsky.social

This recipe for roast pork loin is easy to follow.

Ingredients

  • 1 boneless pork loin roast
  • 1 cup salt
  • ¾ cup honey
  • 2 cups hot apple cider vinegar
  • 1 pound ice
  • 2 cups cornbread, crumbled finely
  • ½ cup ricotta cheese
  • ¼ cup dried cranberries
  • ¾ cup apple jelly
  • ½ cup dried apple rings, finely diced
  • ½ cup walnuts
  • 1 tbsp black peppercorns
  • 6–8 cloves garlic, smashed and minced
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded Monterey Jack cheese
  • 4 eggs, beaten

Instructions

  1. 1
    Combine salt, honey, vinegar, peppercorns, and garlic in a gallon size zip-top bag. Add ice and shake until ice is almost completely melted and mixture has cooled down. Add pork and refrigerate for 2½–3 hours.
  2. 2
    Meanwhile, combine remaining ingredients except mozzarella and Jack cheese. Pour into a 9x9-inch baking pan and sprinkle with remaining ingredients. Bake in the center of a 400°F oven for 30–35 minutes or until browned and bubbly on top. Remove stuffing and keep warm.
  3. 3
    Place pork roast on a roasting rack in a roasting pan and insert a probe thermometer into the center. Bake at 375°F until internal temperature reaches 140°F for medium rare. Remove to a plate and let rest 10 minutes.
  4. 4
    Serve pork warm with stuffing.
Category
Entree/Main
Method
Roasting

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Roast_Pork_Loin_with_Cranberry_Stuffing