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Sweet Masa Bites with Hazelnut Chocolate Dipping Sauce

@arecipe.bsky.social

Sweet Masa Bites with Hazelnut Chocolate Dipping Sauce — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • ¼ cup hazelnut-flavored syrup
  • ½ cup chocolate syrup
  • 1 tbsp pure vanilla extract
  • ¼ cup whipping cream, whipped to soft peaks
  • ½ cup whole milk
  • 3 egg yolks
  • 20 corn tortillas, torn into small pieces
  • ¼ cup granulated sugar
  • ¼ cup unsalted butter
  • ½ tsp salt
  • 2 quarts vegetable oil, for frying

Instructions

  1. 1
    Combine syrups and vanilla.
  2. 2
    Gently fold in whipped cream.
  3. 3
    Refrigerate until needed.
  4. 4
    Place milk, eggs, salt, and sugar with the tortillas in a food processor, and pulse until chunky paste is achieved.
  5. 5
    Move to a mixing bowl and stir in the butter. Work fast to prevent melting.
  6. 6
    Pour oil into a 6-quart Dutch oven and heat to 375°F.
  7. 7
    Roll tortilla mixture into 1 to 1½-inch balls. Fry, 6–8 at a time, until crisp and golden brown, about 2–3 minutes.
  8. 8
    Drain on a cooling rack set above a sheet pan and let cool 1–2 minutes.
  9. 9
    Serve warm with the hazelnut chocolate dipping sauce.
Category
Desserts
Method
Frying

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Sweet_Masa_Bites_with_Hazelnut_Chocolate_Dipping_Sauce