Instructions

1. 1
   Brush chops with olive oil and season liberally with chop rub. Set aside.
2. 2
   Heat a large stainless steel or cast iron skillet over high heat. Add pork chops and cook until browned and slightly charred on both sides.
3. 3
   Remove and set aside.
4. 4
   Place pan back on heat and deglaze with white wine. Pour out wine and reserve.
5. 5
   Place apples in the bottom of a crockpot. Place pork chops on top and drizzle with remaining ingredients.
6. 6
   Cook on low 7–8 hours.
7. 7
   Drain apples and pork into a large saucepan. Bring liquid to a boil over high heat until reduced by half.
8. 8
   Pour liquid back over pork chops and serve warm.