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Oven-Fried Chicken Breasts

@arecipe.bsky.social

Here is a recipe for oven-fried chicken.

Ingredients

  • 4 boneless skinless chicken breasts
  • 2 eggs, beaten
  • 1 tbsp Worcestershire sauce
  • ¼ cup freshly squeezed lemon juice
  • ¼ cup light honey
  • 1 tbsp salt
  • 2 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tbsp cayenne pepper
  • ½ cup garlic-flavored croûtons, coarsely chopped
  • ¼ cup crushed cornflakes
  • Olive oil

Instructions

  1. 1
    Combine eggs, sauce, juice, and honey in a large dish. Dip each piece of chicken into mixture. Set aside.
  2. 2
    Combine salt, paprika, garlic powder, and cayenne pepper. Season chicken liberally with this mixture.
  3. 3
    Combine croûtons and cornflakes. Coat both sides of each piece of chicken with mixture.
  4. 4
    Coat each chicken piece with olive oil if you so desire. Insert a probe thermometer into one of the pieces and place in a parchment-lined baking pan (you can skip the parchment lining if you prefer).
  5. 5
    Bake at 400 °F until internal temperature reaches 165 °F.
  6. 6
    Remove to a plate and let rest, covered, 5 minutes. Serve warm.
Category
Entree/Main
Method
Frying

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Oven-Fried_Chicken_Breasts