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Island Ceviche

Island Ceviche — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • ½ cup freshly-squeezed lime juice
  • ½ cup freshly-squeezed lemon juice
  • ½ cup freshly-squeezed orange juice
  • 1 tsp salt
  • 1 tsp freshly-ground black pepper
  • 1 ea. (8 ounces) pompano fillet, thinly sliced
  • 1 ea. (7 ounces) mahi-mahi fillet, thinly sliced

Instructions

  1. 1
    Combine juices, salt, and pepper.
  2. 2
    Pour into a gallon-size zip-top bag and add fish. Refrigerate overnight.
  3. 3
    Serve.
Category
Beverages

Recipe Attribution