Instructions

1. 1
   Combine olive oil, Italian seasoning, and garlic. Set aside.
2. 2
   Cook potatoes in a large pot of boiling salted water until slightly tougher than tender.
3. 3
   Drain potatoes, then dredge in flour. Set out on a cooling rack and let dry for 1 hour.
4. 4
   Add potatoes to oil mixture and toss to coat. Spread out in a single layer on a greased sheet pan.
5. 5
   Season potatoes with a small handful of salt and a lot of freshly-ground black pepper.
6. 6
   Place in the bottom third of a 500°F oven until well browned and crispy on the outside (15–20 minutes), stirring halfway through.
7. 7
   Serve warm.