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Garlic Butter Sauce

@arecipe.bsky.social

This garlic butter sauce is great on filets, seafood, and fried chicken!

Ingredients

  • 2 sticks (½ cup) unsalted butter, divided
  • Splash of heavy cream
  • 3 tbsp minced garlic
  • 1 medium shallot, very finely minced
  • Pinch of salt
  • ¼ tsp freshly ground black pepper

Instructions

  1. 1
    Melt 2 tbsp butter in large straight-sided sauté pan over medium high heat. Add garlic and shallot, and cook until garlic is golden.
  2. 2
    Add remaining ingredients, and cook just until butter is melted. Remove from heat and allow to come down to room temperature.
  3. 3
    Purée sauce in batches until smooth. Return to pan and heat through on low heat.
Category
Side Dishes

Dietary Information

Vegetarian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Garlic_Butter_Sauce