Instructions

1. 1
   Brush steaks with 1 tbsp olive oil. Sprinkle liberally with salt and freshly ground black pepper.
2. 2
   Grill over very high heat 1 minute. Rotate 90 degrees, cook for another 1 minute, then flip and repeat 1 more time.
3. 3
   Move to medium heat and cook, turning often, until desired "doneness" is achieved (145°F for medium rare, 160°F for medium, and 170°F for toast)
4. 4
   Refrigerate steaks until chilled.
5. 5
   Combine remaining oil and bacon fat. In another bowl, combine mustard and vinegar. Slowly stream in olive oil while whisking continuously.
6. 6
   Slice steaks thinly across the grain at a 45 degree angle. Toss together remaining ingredients and dressing in your serving bowl and refrigerate until chilled. Serve cold.