Grilled Radicchio with Bacon Dressing
Grilled Radicchio with Bacon Dressing — a recipe imported from the Wikibooks Cookbook.
Ingredients
- 1 large radicchio, quartered
- ½ cup extra-virgin olive oil, divided
- Kosher salt
- Freshly-ground black pepper
- 2 Tbsp red wine vinegar
- 1 tsp Dijon mustard
- 2 Tbsp rendered bacon fat
- 4 slices cooked bacon, crumbled
Instructions
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1Toss radicchio with ¼ cup olive oil. Sprinkle liberally with kosher salt and freshly-ground black pepper.
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2Place on a medium grill and cook until marked on all sides and heated through.
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3Meanwhile, whisk together vinegar and mustard. In another bowl, combine remaining olive oil and bacon fat. Slowly stream oil mixture into vinegar mixture while whisking continuously.
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4Drizzle dressing over radicchio and sprinkle with bacon. Serve warm.
- Category
- Salads
- Method
- Grilling
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-204335
Printed on October 30, 2026