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Beef Stir-Fry

@arecipe.bsky.social

Beef Stir-Fry is a flavorful dish that combines thin slices of beef with vegetables and spicy aromatics, perfect for serving over rice or noodles.

Yield 2 servings

Ingredients

  • 1 (6–8 oz / 170–225 g) ribeye steak, sliced thinly across the grain on a bias
  • Salt, to taste
  • Freshly-ground black pepper
  • 2 tbsp soy sauce
  • 1–2 Thai bird chilis, finely minced
  • 1 tbsp minced garlic
  • ½ large onion, finely diced
  • Peanut (groundnut) oil, for frying
  • ½ large carrot, peeled and julienned
  • ¼ cup scallions, julienned
  • 2 tbsp honey
  • 1 tbsp rice wine vinegar
  • 1 tbsp toasted sesame seeds

Instructions

  1. 1
    Lightly oil the bottom of a wok or large skillet and preheat over medium-high heat. Add onion and garlic, and cook, stirring, until the garlic turns golden. Remove from the pan and keep warm.
  2. 2
    Sprinkle the beef slices with salt and freshly ground black pepper. Add 4 slices to the hot wok and stir-fry until well browned and no longer pink. Remove and repeat with the remaining beef.
  3. 3
    Add chilis, carrots, soy sauce, honey, vinegar, and scallions to the wok. Stir-fry until the vegetables are lightly browned around the edges.
  4. 4
    Return the cooked onion, garlic, and beef to the wok. Toss together until heated through.
  5. 5
    Sprinkle with toasted sesame seeds before serving.
Category
Entree/Main
Method
Frying

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Beef_Stir-Fry