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Deep Fried Lentil Dough Balls (Punugu)

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Deep Fried Lentil Dough Balls (Punugu) — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 1 cup urad dal
  • 1 cup rice rava (coarse rice flour)
  • 1 cup all-purpose flour
  • Onions, chopped
  • Chiles, chopped
  • Salt to taste

Instructions

  1. 1
    Soak the urad dal in water for several hours.
  2. 2
    Soak the rava in water.
  3. 3
    Grind the soaked urad dal to make a somewhat loose batter. Mix in the soaked rava.
  4. 4
    Mix in the flour, then add enough water to thin it if necessary.
  5. 5
    Mix in onions, chillies, and salt to the batter. Allow to ferment and rise.
  6. 6
    Make small balls and deep fry them in hot oil.
Method
Frying
Cuisine
Indian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Deep_Fried_Lentil_Dough_Balls_(Punugu)