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Indian Curry Marinade

@arecipe.bsky.social

If you want a bit more flavor in a dish, substitute this for curry paste in a recipe.

Ingredients

  • 1 tsp toasted coriander seeds
  • ¼ tsp toasted cumin seeds
  • ⅓ cup plain yogurt
  • ¼ cup red curry paste
  • 1 tbsp curry powder
  • 1 bay leaf
  • 1 ½ tsp salt
  • 1 ½ tsp freshly-ground white pepper
  • 1 tbsp cayenne pepper
  • 1 tbsp minced ginger
  • 1 tsp dried cilantro

Instructions

  1. 1
    Pulse the toasted spices and the bay leaf in a spice grinder until finely ground. Combine remaining ingredients and ground spices.
  2. 2
    Keep refrigerated for up to 1 ½ weeks. Shake well before using.
Cuisine
Indian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Indian_Curry_Marinade