Instructions

1. 1
   Brush steak with olive oil. Sprinkle both sides liberally with salt and freshly ground black pepper.
2. 2
   Place steak on a high grill. Cook 1 minute, then rotate 90° and cook for another 1 minute. Flip and repeat this process for the other side.
3. 3
   Move to medium heat and cook, turning often, until desired "doneness" is achieved.
4. 4
   Remove to a plate and top with butter. Cover with aluminum foil and let rest 10 minutes.
5. 5
   Slice thinly across the grain on a bias. Serve warm.