Instructions

1. 1
   Heat about 30 charcoal briquets in a large chimney starter. Once hot, disperse evenly around the bottom of the grill and toss in wood chips.
2. 2
   Brush steaks with olive oil. Season both sides liberally with seasoning. Place on hottest part of grill and cook ½ minute. Rotate 90 degrees, and cook for another ½ minute. Flip and repeat 1 more time.
3. 3
   Move steaks to a cooler part of grill and cook, turning often, until internal temperature reaches 145°F for medium rare.
4. 4
   Remove to a plate and let rest 5 minutes. Serve warm.