recipe.exchange

Grilled Peaches with Vanilla Maple Sauce

Grilled Peaches with Vanilla Maple Sauce — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 4 ripe yellow peaches, halved and pitted
  • Granulated sugar
  • ½ cup maple syrup
  • 1 Tbsp pure vanilla extract
  • ¼ cup unsalted butter, melted
  • 1 pinch of salt
  • ¼ cup peach nectar

Instructions

  1. 1
    Combine all ingredients except peaches and sugar. Bring to a boil over high heat in a large saucepan, and simmer until reduced by half.
  2. 2
    Dip cut side of peaches into hot mixture. Sprinkle cut side liberally with sugar.
  3. 3
    Place peaches cut-side down on a high-heat grill until marked and slightly charred. Serve warm with remaining sauce.
Category
Desserts
Method
Grilling