recipe.exchange

Tuna and Herb Salad

@arecipe.bsky.social

Yes, canned tuna is the poster child for gross canned food, but this salad will change that.

Ingredients

  • 1 can (12 oz) water-pack albacore tuna, drained
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 tsp Dijon mustard
  • 2 tbsp freshly-squeezed lemon juice
  • 2 tsp grated lemon zest
  • 6 tbsp extra-virgin olive oil
  • ¼ cup fresh basil
  • 2 tbsp fresh rosemary, finely chopped
  • ¼ cup fresh oregano
  • ¼ cup flat-leaf parsley
  • ¼ cup fresh marjoram
  • Hot sauce, to taste
  • 1 tbsp Worcestershire sauce
  • ½ cup crumbled feta cheese

Instructions

  1. 1
    Combine juice, zest, mustard, hot sauce, and Worcestershire sauce. Slowly stream in olive oil while whisking continuously until oil has been integrated.
  2. 2
    Season to taste with salt and freshly ground black pepper.
  3. 3
    Combine remaining ingredients except for cheese. Add dressing and toss to coat. Sprinkle with feta before serving.
Category
Salads

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Tuna_and_Herb_Salad