recipe.exchange

Garlic Asparagus

Garlic Asparagus — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 1 tbsp unsalted butter
  • 1 tsp olive oil
  • ½ medium onion, finely diced
  • 2 tbsp minced garlic
  • Salt
  • Freshly-ground black pepper
  • 1 pound fresh asparagus, trimmed of tough ends

Instructions

  1. 1
    Melt butter with olive oil in a large straight-sided sauté pan over medium high heat. Add onion and cook, stirring, until translucent.
  2. 2
    Add garlic and cook, stirring, until golden.
  3. 3
    Add a pinch of salt and some freshly ground black pepper, and cook 1 more minute.
  4. 4
    Add asparagus and season mixture liberally with kosher salt and freshly ground black pepper. Sauté until asparagus is lightly browned around edges.
  5. 5
    Check for taste and adjust seasoning if desired. Serve warm.
Category
Side Dishes
Method
Sautéing

Dietary Information

Vegetarian

Recipe Attribution