Garlic Asparagus
Garlic Asparagus — a recipe imported from the Wikibooks Cookbook.
Ingredients
- 1 tbsp unsalted butter
- 1 tsp olive oil
- ½ medium onion, finely diced
- 2 tbsp minced garlic
- Salt
- Freshly-ground black pepper
- 1 pound fresh asparagus, trimmed of tough ends
Instructions
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1Melt butter with olive oil in a large straight-sided sauté pan over medium high heat. Add onion and cook, stirring, until translucent.
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2Add garlic and cook, stirring, until golden.
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3Add a pinch of salt and some freshly ground black pepper, and cook 1 more minute.
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4Add asparagus and season mixture liberally with kosher salt and freshly ground black pepper. Sauté until asparagus is lightly browned around edges.
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5Check for taste and adjust seasoning if desired. Serve warm.
- Category
- Side Dishes
- Method
- Sautéing
Dietary Information
Vegetarian
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-204847
Printed on October 25, 2026