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Tomato Ketchup

@arecipe.bsky.social

This ketchup recipe does not call for something you've never heard of, and does not call to simmer for 3 hours like some other recipes do!

Ingredients

  • 24 oz tomato paste
  • 1 tbsp salt
  • ¼ cup malt vinegar
  • 2 tbsp garlic powder
  • 2 tbsp onion powder

Instructions

  1. 1
    Combine all ingredients in a large saucepan over medium-high heat. Bring to a boil and cook for 15 minutes.
  2. 2
    Keep refrigerated in an airtight container for up to 2 weeks, or freeze up to 2 months.
Category
Side Dishes
Cuisine
American

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Tomato_Ketchup