Instructions

1. 1
   In a large straight-sided stainless steel sauté pan set over medium-high heat, melt butter with olive oil. Add onion and cook until onion is translucent.
2. 2
   Add garlic and sauté until golden. Remove and set aside until cool.
3. 3
   Combine chicken with onion mixture along with the salt, pepper, and 1 cup cheese. Set aside.
4. 4
   Place enough cornbread in the bottom of a parchment-lined high-sided roasting pan to lightly coat the bottom. Place a layer of chicken mixture on top and repeat until all has been used up.
5. 5
   Combine remaining ingredients and sprinkle over top layer. Cover with foil and place in the center of a 375°F oven 20 minutes.
6. 6
   Remove foil and bake for 15 more minutes or until browned and bubbly on top. Serve warm.