recipe.exchange

Steak and Pepper Stir-Fry

@arecipe.bsky.social

Steak and Pepper Stir-Fry — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 6 oz beef rib-eye steak, sliced thinly across the grain on a bias
  • Salt
  • Freshly-ground black pepper
  • 2 tbsp soy sauce
  • 1 tbsp peanut oil
  • ½ each red and green bell pepper, julienned
  • 1 tbsp minced ginger
  • 1 tbsp minced garlic
  • 1 Thai bird chili, finely minced

Instructions

  1. 1
    Season beef liberally with salt and black pepper. Set aside.
  2. 2
    Preheat a large stainless steel or cast iron skillet, or a wok, over medium high heat. Add peanut oil and seasoned beef and cook, tossing often, until meat is browned and slightly charred on both sides. Remove and keep warm.
  3. 3
    Toss remaining ingredients together and place into the wok. Cook, tossing often, until vegetables are slightly browned around edges.
  4. 4
    Add steak and heat through. Serve warm with soy sauce on the side.
Category
Entree/Main
Method
Frying

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Steak_and_Pepper_Stir-Fry