Maple Barbecue Sauce
This maple barbecue sauce is great with chicken, but it contains sugar in this sauce, so put it on things 10–15 minutes before you take them off the heat.
Ingredients
- 2 quarts ketchup
- 1 ½ cups maple syrup (preferably a dark grade)
- 1 cup apple cider vinegar
- ¼ cup Hickory BBQ Rub
- 2 Tbsp yellow mustard
- ½ cup Worcestershire sauce
- 2 habanero chiles, stemmed
Instructions
-
1Combine all ingredients in a large saucepan or pot.
-
2Bring to a boil over high heat and cook until liquid has reduced by ⅓.
-
3Remove chiles and discard.
-
4Keep refrigerated in an airtight container for up to 3 weeks.
- Category
- Side Dishes
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-205011
Printed on October 30, 2026