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Drunken Shrimp

Drunken Shrimp — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 48 jumbo peeled, deveined shrimp
  • 12 oz beer (recommended: Budweiser)
  • 1 tbsp salt
  • 1 tbsp freshly-ground black pepper
  • ¼ cup unsalted butter, divided

Instructions

  1. 1
    Melt butter in a large pot over medium heat. Add shrimp and cook until slightly undercooked. Quickly place shrimp in ice water and drain. Set aside.
  2. 2
    Season shrimp with salt and pepper. Deglaze pot with beer and add shrimp. Bring to a simmer over medium low heat.
  3. 3
    Once beer simmers, lower heat to low and cook 5 minutes.
  4. 4
    Stir in butter 1 tbsp at a time and serve warm.
Category
Entree/Main

Recipe Attribution