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Chicken and Pasta Alfredo

@arecipe.bsky.social

Chicken and Pasta Alfredo — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 1 ½ cups shredded cooked chicken, reheated
  • 2 cups uncooked farfalle pasta
  • 1 ½ oz fresh shredded Parmiggiano-Reggiano cheese
  • ¼ cup unsalted butter, divided
  • ¼ cup heavy cream
  • 4 oz (115 g) grated mozzarella cheese
  • ½ tsp minced garlic
  • 1 ½ tbsp all-purpose flour

Instructions

  1. 1
    In a gallon (4 liters) of boiling salted water, cook pasta to al dente.
  2. 2
    Drain pasta and rinse with cold water. Toss with chicken and set aside.
  3. 3
    Melt 2 tbsp butter in a medium saucepan over medium high heat. Once bubbling ceases, add flour and cook, whisking continuously until mixture turns light blonde in color.
  4. 4
    Add remaining sauce ingredients. Bring to a simmer and reduce heat to low. Drizzle over pasta mixture and serve warm.
Category
Side Dishes
Cuisine
Italian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Chicken_and_Pasta_Alfredo