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Parmesan Encrusted Tilapia

Parmesan Encrusted Tilapia — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 3 tilapia fillets
  • ½ cup garlic-flavored croûtons, finely crushed
  • Melted butter
  • 2 tbsp grated Parmesan cheese
  • 1 tbsp salt
  • 1 tbsp freshly-ground black pepper
  • 1 tbsp cayenne pepper
  • Olive oil

Instructions

  1. 1
    Combine salt, cayenne, pepper, croûtons, and cheese. Set aside.
  2. 2
    Coat fish with melted butter. Dredge both sides in cheese mixture. Let rest 2–3 minutes.
  3. 3
    Dip fish in olive oil. Place on a shallow roasting pan and bake in a 400°F oven for 11–12 minutes or until fish is opaque and flakes easily when tested with a fork.
  4. 4
    Serve warm.
Category
Entree/Main
Method
Baking