recipe.exchange

Crispy Breaded Burgers

@arecipe.bsky.social

This idea is revolutionary. I mean, who would ever think about making a burger that was crispy and breaded, right?

Ingredients

  • 1 pound ground beef chuck
  • Olive oil
  • Salt
  • Freshly ground black pepper
  • 3 eggs, beaten
  • Panko breadcrumbs
  • 4 hamburger buns, split in half and toasted
  • Mayonnaise

Instructions

  1. 1
    Form chuck into 4-ounce patties, about ¾ inch thick, with a slight depression in the middle. Season on both sides with salt and freshly ground black pepper.
  2. 2
    Dip burgers into beaten egg. Dredge in panko breadcrumbs and set aside.
  3. 3
    Heat a griddle over medium high heat for 2–3 minutes. Add enough olive oil to generously coat the pan, and add patties. Cook 3 minutes per side for medium rare, 4 minutes for medium, and 5 minutes per side for well done.
  4. 4
    Spread cut side of buns with mayo. Add a patty on top of the bottom half of a bun, then top with top half. Serve warm.
Method
Frying

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Crispy_Breaded_Burgers