recipe.exchange

Coleslaw II

@arecipe.bsky.social

This is not the watery goop you knew as a child! Serve chilled with something Southern, like fried chicken or some ribs.

Ingredients

  • ¼ head napa cabbage, shredded
  • ¼ head red cabbage, shredded
  • ½ cup mayonnaise
  • ¼ cup apple cider vinegar
  • ½ tsp freshly-ground celery seed
  • ¼ tsp freshly-ground cumin
  • 1 tsp freshly-ground coriander
  • 1 tbsp dry mustard powder
  • Salt

Instructions

  1. 1
    Toss cabbage with a few big handfuls of kosher salt. Place in a colander in a bowl and let sit at room temperature 2 hours.
  2. 2
    Drain cabbage. Rinse with clean water and let them go for a spin in your salad spinner until relatively dry.
  3. 3
    Combine vinegar and spices. Microwave on high until mixture comes to a boil.
  4. 4
    Fold in mayonnaise and cabbage. Chill until cold.
Category
Salads

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Coleslaw_II