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Italian Crispy Chicken

@arecipe.bsky.social

Italian Crispy Chicken — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 4 ea. (24–32 ounces) boneless skinless chicken breasts
  • ¼ cup garlic-flavored croutons, finely crushed
  • ¼ cup Italian seasoned breadcrumbs
  • ¾ cup all-purpose flour
  • Canola oil
  • 1 tbsp Italian seasoning
  • 1 tbsp salt
  • 1 tbsp freshly-ground black pepper
  • 2 tbsp paprika
  • 4 eggs, beaten

Instructions

  1. 1
    Combine flour and seasonings in a pie plate. Combine croutons and breadcrumbs in another pie plate, and place the eggs in another pie plate.
  2. 2
    Dredge chicken in flour then dip into eggs. Dredge in crouton mixture and let rest 2–3 minutes.
  3. 3
    Coat chicken with canola oil and place onto a greased sheet pan. Insert a probe thermometer into one of the pieces.
  4. 4
    Bake in a 425°F oven until internal temperature reaches 165°F. Serve warm.
Category
Entree/Main
Method
Baking
Cuisine
Italian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Italian_Crispy_Chicken