recipe.exchange

Spicy Chicken Stew

@arecipe.bsky.social

Tired of the same old stews? This spicy chicken stew will have your taste buds jumping right off your tongue!

Ingredients

  • 2 pounds boneless skinless chicken thighs, cut into 1 ½-inch cubes
  • Flour
  • ¼ cup canola oil
  • 1 large onion, finely diced
  • ¼ cup red curry paste
  • 5 Thai chiles, stemmed
  • 3 tbsp fish sauce
  • 1 cup chicken broth
  • ½ cup tomato paste
  • 4 red potatoes, cut into 2-inch cubes
  • 1 tbsp minced garlic
  • Chopped parsley

Instructions

  1. 1
    Dredge chicken in flour. Set aside.
  2. 2
    Heat oil in a 6-quart cast-iron Dutch oven. Add 6 chicken pieces and cook until browned on all sides. Repeat until all chicken has been browned, then remove from pot.
  3. 3
    Sauté onion in remaining oil until translucent and slightly browned around edges. Mix in the curry paste, chiles, fish sauce, broth, tomato paste, potatoes, and garlic.
  4. 4
    Return the chicken to the pot. Cover tightly and place in 250°F oven for 4½ hours, or until chicken is cooked through and tender.
  5. 5
    Sprinkle individual serving bowls with chopped parsley and serve warm.
Category
Soups

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Spicy_Chicken_Stew