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Cherries Jubilee

Cherries Jubilee — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 1 cup maraschino cherries, drained
  • ½ cup white granulated sugar
  • ½ tsp freshly-ground cinnamon
  • ½ tsp orange zest, finely grated
  • ½ cup dark rum
  • 2 tbsp unsalted butter
  • ¼ tsp freshly-ground allspice

Instructions

  1. 1
    Sprinkle cherries with sugar and spices. Set aside.
  2. 2
    Melt butter in a large skillet over medium heat. Add cherries and sauté until slightly browned, 4–5 minutes.
  3. 3
    Combine rum and orange zest. Pour over cherries and carefully ignite with a firestick. Shake pan until flames die.
  4. 4
    Serve warm with some ice cream.
Category
Desserts

Recipe Attribution