Instructions

1. 1
   Combine ricotta, cream cheese, and ½ cup mozzarella cheese. Set aside.
2. 2
   Place chicken on a sheet of plastic wrap and cover with another. Pound out to ¼ inch thickness.
3. 3
   Sprinkle one side of chicken liberally with salt and freshly ground black pepper. Spread unseasoned side with cheese mixture and roll up.
4. 4
   Place seam-side down in a greased 13x9-inch (or smaller) baking dish. Pour sauce over and bake in a 425°F oven 20 minutes or until internal temperature reaches 165°F.
5. 5
   Heat broiler. Sprinkle chicken with cheese and place under broiler until cheese is melted. Remove and serve warm.