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Tex-Mex Sliders

Why do they call them sliders? Probably because they slide down so fast!

Ingredients

  • 1 pound (450 g) 80/20-ratio ground chuck
  • ¼ tsp freshly-ground cumin
  • ½ tsp garlic powder
  • ½ tsp kosher salt
  • ½ tsp freshly ground black pepper
  • 1 tbsp chipotle powder
  • 4 thin slices Monterey Jack cheese
  • 16 ea. 1-inch buns, split in half and toasted
  • Butter

Instructions

  1. 1
    Preheat an electric griddle to 350°F.
  2. 2
    Combine seasonings. Set aside.
  3. 3
    Place meat out on a parchment-lined sheet pan and cover with plastic wrap. Roll out with a rolling pin until meat fills pan.
  4. 4
    Remove entire sheet of parchment, including meat, from pan. Remove meat and cut into 16 equal patties with a pizza cutter.
  5. 5
    Sprinkle both sides of each patty with seasoning mixture. Cook on preheated griddle 1 minute per side, putting cheese on cooked side after flipping.
  6. 6
    Meanwhile, spread butter on each bun. Place a patty in each bun and close. Serve warm with desired condiments.
Method
Frying

Recipe Attribution