Instructions

1. 1
   Pulse chiles with broth in a food processor until a thick paste is formed. Set aside a small amount from the rest.
2. 2
   Brush salmon filets on all sides with chile mixture. Sprinkle liberally with salt and freshly ground black pepper, and discard the chile mixture used to brush it.
3. 3
   Heat oil in a large nonstick pan over medium heat. Place salmon filets and cook, skin side up, 1½ minutes.
4. 4
   Turn on one of the smaller sides and cook 1 minute. Flip onto one of the bigger sides and cook 1½ minutes.
5. 5
   Again, turn onto the uncooked smaller side and cook another 1 minute.
6. 6
   Remove to a plate and brush all sides liberally with reserved chile mixture. Cover with foil and let rest 5 minutes before serving with clean chile sauce.